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With an expertly honed culinary skill set,
Michelin star trained, Chef Charles brings

a wealth of experience
to the table

Charles Bryant

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My passion for food was born in childhood, with days spent cooking side by side with my beloved grandma, ’abuela’. From those early moments, I discovered that the kitchen was where I truly came alive – the art of cooking became not just a joy, but my calling. With over a decade of experience, honed in the kitchens of Michelin-starred restaurants – Charles Bryant Private Chef, is my opportunity to share my craft with the world. Each experience we create is thoughtfully curated, offering guests a bespoke journey defined by culinary artistry and a deep-rooted love for cookery.

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Staff serving bottle of wine at the dinner table

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Every single experience is designed bespoke for our guests. Whether you are planning on Fine-Dining, or opt for a more casual affair, with Canapes & masterfully prepared Cocktails, we take pride in offering our guests a full service experience. Unique tablescapes, 5-star service and a warm and welcoming atmosphere – just a few of the things we offer to make any event, a savoured experience.

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Photo of Adam

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Experience Michelin-starred excellence with Chef Adam Nevin, whose refined cuisine is defined by bold flavours, exquisite sauces, and precise technique. From intricate tasting menus to show-stopping signature dishes and flawless presentation, every course reflects a deep mastery of classic and modern styles. Adam trained in some of the UK’s most prestigious kitchens, including the one Michelin star Alyn Williams at The Westbury and the two Michelin star The Hand and Flowers by Tom Kerridge. He went on to become Head Chef at The Grill at The Dorchester, before returning home to lead The Morrison Room in Kildare, where he earned his first Michelin star. With a focus on balance, elegance, and creativity, Adam brings the magic of fine dining to your home.

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