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Creating memorable Moments

With an expertly honed culinary skill set,
Michelin star trained, Chef Charles brings

a wealth of experience
to the table

Charles Bryant

About me

Who is

Charles?

Drawing from my experience in Michelin-starred kitchens, I have a huge passion for culinary artistry. With a deep-rooted love for cooking, I consider myself not just a chef but a culinary artist eager to showcase my craft to the world. Cooking isn’t just a profession for me – it’s my raison d’être, my true passion.

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Staff serving bottle of wine at the dinner table

About me

Impeccable

Service

Charles brings together a deep appreciation for culinary traditions passed down from his grandmother in Spain. Drawing from his experience in Michelin-starred kitchens Charles has a huge passion for culinary artistry.

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Read our Reviews

A delicious Spanish – themed feast!

Charles cooked for 17 of us the most scrumptious feast that was thoroughly enjoyed by all of us. He catered brilliantly some of our food intolerances, and designed, prepared and served a perfect meal. In addition to the food, he responds promptly to messages (which is hugely appreciated) and also cleaned the kitchen during the evening (just as appreciated!). I recommend him without hesitation.

Zara Hubble

April 15, 2024

Excellent food and service

An amazing night . The food was perfect and an amazing attention to details

Lorne Balfe

April 15, 2024

Outstanding Service from Charlie

We had Charlie cook for a weekend house party in Warwickshire. Communication beforehand was very good, his suggested menus were exactly what we wanted and he was willing and able to accommodate some last minute additional guests. Dinner for 14 on Saturday evening was a triumph (Beef Wellington to die for) followed up with a delicious brunch on Sunday morning to send our guests on their way. To top it all, he left the kitchens in a better state than he found them. We will certainly be booking Charlie again.

Will Douglas

February 28, 2024

Amazing food!!!!

He came so prepared, the food was absolutely amazing! Every single dish tasted unreal I am so so happy we hired him! Explained each of the foods every time and I couldn’t stop eating!!! 100% would reccomend

Olivia

February 16, 2024

The best private chef service!!

Had booked for NYE and the food and service was just amazing! Recommend them so much!!

William Grande

February 16, 2024

We cannot recommend Charles more highly

Charles’ food was incredible. Our guests were mightily impressed. Charles’ hosting of the evening was effortless and he and his team made for a fantastic evening. In short, we cannot emphasise how much we would recommend Charles and we are already looking for an excuse to have another dinner party!

February 15, 2024

Could not have been any better

Charles and his team were impeccable. Prompt arrival, incredibly friendly, and the food was just amazing. We could not recommend them highly enough. We hosted a dinner party for six and everyone left commenting how brilliant Charles was. Restaurant quality food, at home, with not a jot awkwardness. Would recommend to anyone and everyone: x

Ben

February 3, 2024

Canapé and bowl food was excellent

We loved the dishes that Charles helped us choose for our event – all the guests equally were so pleased. Especially the scallops and macaroni and cheese! He created a menu with lots of variety and fitting to our theme. His kitchen helper was also excellent at his job and Charles organised everything very smoothly. Would love to use the chef again for a private dinner next time, as we had a party with 35 guests this time. Couldn’t recommend enough.

Anna Bulder

January 15, 2024

Wow! What an experience!

Such an amazing evening experiencing the culinary skills of an outstanding chef. Thank you so much for making our evening. I would highly recommend you to book this experience for any special occasions. The food was simply outstanding! We look forward to booking you again!

Isabella Dennehy

October 30, 2023

Family birthday get together

Fantastic food and great experience from Charlie. Scallops, Rack of lamb followed by Tarte Tatin. The cured ham and amuse bouche before the main event were a really nice touch. Charlie obviously knows his stuff is really approachable and engaging. Catering for diners from the age of 8 to 80 (literally) was no mean feat but he really rose to the challenge!

Justin de Ferry

September 15, 2023

Charles Bryant

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