Charles Bryant
Founder & Executive Chef
With a career rooted in some of London’s most prestigious kitchens, Charles trained at Leiths Food & Wine before honing his craft with Steve Groves at Roux at Parliament Square. He later worked alongside Michelin-starred chef Alyn Williams at The Westbury and spent four years leading the team at The Grill @ The Dorchester under Tom Booton. His food is deeply influenced by British seasonality, with touches of Spanish culinary heritage from his grandmother.
George Browne
Director & Sous Chef
Chef George Browne, having grown up as the son of a chef and restaurant owner, was immersed in the culinary scene from an early age.
Being raised on a sheep farm, quality of produce and direct supply lines with producers has and will always be a huge focal point for me. I want to bring exciting culinary experiences to guests with incredible produce at the heart of it, incredible ingredients treated with care and respect is the foundation of why I fell in love with food in the first place.
Favourite season: end of spring / beginning of summer
Why: It’s the beginning of lobster season, which is something I look forward to all winter. English woodland also springs into life and has so much produce to offer us if you know where and what to look for. From wild garlic to pennywort, a lot of my early childhood memories are foraging with my father.
Alejandro Nicolau
Sous Chef
Chef Alejandro Nicolau has been working in the culinary industry for 9 years, starting in San Sebastián in the heart of the Basque country. Honing his skills as a commis chef working under the three Michelin starred chef Martín Berasategui.
After working in Spain for two years I moved to London as I wanted to explore new flavors. I joined Gazelle, working under Rob Cameron (former Head Chef for Albert Adrià), and that opened my eyes to a completely different world of creativity. Later on, I joined Decimo with Peter Sanchez, where I started to learn more about Mexican cuisine.
Eventually, I decided it was time for something more personal, so I started working as a private chef with different catering companies. What I love most is cooking for people and making sure they feel looked after.
Favourite Season: Summer
Summer is my favorite time of year, hands down. It reminds me of childhood holidays at our seaside house, where we’d spend days catching fresh fish and seafood, then cooking and eating together. It’s a season full of warmth, flavor, and memories, and it inspires a lot of the dishes I create today.
ABOUT US
Passionate
Chefs
Our backgrounds span Michelin-starred restaurants, five-star hotels, and renowned private dining establishments, bringing a wealth of knowledge and creativity to every dish we serve.
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A LITTLE BIT ABOUT US
Friendly
Service
At the heart of everything we do is a genuine passion for creating unforgettable culinary experiences. We believe that food is more than just a meal – it’s an opportunity to craft memorable moments that bring people together, celebrate special occasions, and leave lasting impressions.
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Michelin star service at home !
I recently had the pleasure of hosting a barbecue at my home for eight adults and six children, and once again, Chef Charles Bryant exceeded every expectation. This was the third time I’ve invited Charles to cook for us, and each experience has been nothing short of exceptional. From the moment Charles and his team arrived, the professionalism and attention to detail were evident. The entire crew is friendly, efficient, and incredibly organised, making the whole process seamless and stress-free. I always know that when Charles is in charge, the event will run perfectly, allowing me to relax and enjoy time with my guests. The menu for our recent barbecue was truly spectacular. We enjoyed everything from Gillardeau oysters with wasabi and soy, to white crab with hashbrown aioli, wild garlic focaccia, barbecued garlic prawns, XL hand-dived scallops with Café de Paris butter, and barbecued turbot with beurre blanc and sea herbs. The dry-aged beef picanha was a highlight, perfectly cooked and bursting with flavour. The sides-Isle of Wight tomatoes with cold-pressed olive oil, charred asparagus with wild garlic and parmesan, radicchio with blood orange and candied walnuts, and a potato & chive salad-were all fresh, vibrant, and beautifully presented. We finished with a delicious rhubarb trifle, the perfect end to an extraordinary meal. Charles’s background in Michelin-starred kitchens truly shines through in every dish. His passion for culinary artistry and his commitment to quality are evident in the taste and presentation of every course. Every guest, both adults and children, raved about the food, and many commented that it was the best barbecue they’d ever attended. Whether it’s a relaxed barbecue or a formal sit-down dinner with multiple courses, Charles always delivers an unforgettable experience. I can’t recommend him and his team highly enough-they are simply brilliant, and I look forward to our next event together.
Asli Hodson
May 7, 2025
Incredible Private dinner at home!!
Thank you so much Charlie!! We had Charlie and his team cook a private sit-down dinner for my hens party, and it was absolutely amazing. The whole evening felt so chic and special. Every dish was beautiful and delicious. My personal favorite was the steak! It was next level, perfectly cooked and packed with flavor. You could tell the care and creativity that went into every plate. Would 100% recommend for anyone wanting a memorable and elevated dining experience at home!
Madison Starr
April 28, 2025
A++
Delicious food prepared thoughtfully. World-class service by the chef himself and crew. Thank you Charles and team!
Gavin
March 16, 2025
SO GOOD. SO SO GOOD.
We were incredibly lucky to have Charles and team at the office for our onsite lunches. Every dish is absolutely fantastic, healthy and energizing. The range of options is also remarkable, and they’re all perfect. Charles & staff are kind, fun and very caring. Really recommend it. Lunchtime is all I l look forward to!
María Paula
March 12, 2025
The best food my tastebuds ever experienced, where to go from here?
I honestly can’t do them justice by telling you how amazing the food tasted. I only wish I’d known about them when I was planning my wedding. It is no exaggeration when I say they cooked easily the best meal I’ve ever had. The fact that they’re punctual, provide great customer experience isn’t even needed at this point. Would definitely recommend them. Special shoutout to their Italian menu.
Dorka
March 12, 2025
great food ⭐️⭐️⭐️⭐️⭐️
Has been cooking for our office this week and each dish has been delicious so far. The blood orange cake is amazing 🤩
Noah
March 11, 2025
An Unforgettable Office Lunch Experience!
We recently had the absolute pleasure of having Chef Bryant cater our office lunches for a week, and wow, we were not disappointed. Every dish was a perfect balance of flavour, freshness, and creativity. The entire set up was beautifully presented and even better tasting. You could genuinely feel the passion and care put into every bite. Not only was the food phenomenal, but Chef Bryant’s professionalism and warm, friendly energy made the whole experience seamless and enjoyable. He went above and beyond to accommodate everyone’s dietary needs, and no detail was overlooked. If you’re thinking about catering for your team, family or any event, you cannot go wrong booking Chef Bryant! He turned an ordinary lunch into something extraordinary. We can’t wait to have him back!
Zoë
March 11, 2025
Incredible Private Chef Experience for My 19th Birthday
I had the absolute pleasure of having Charlie as the private chef for my 19th birthday, and the experience was nothing short of exceptional! From the moment he arrived, he was professional, well-prepared, and incredibly friendly, making the entire evening feel effortless and special. The food was simply outstanding—every dish was beautifully presented, full of flavor, and made with high-quality ingredients. Charlie tailored the menu perfectly to our tastes and dietary preferences, ensuring that everyone at the party was satisfied. The attention to detail, from the cooking process to the plating, was truly impressive. Beyond the amazing food, Charlie brought such a great energy to the evening, engaging with guests and making the dining experience feel both intimate and luxurious. It was more than just a meal—it was a memorable experience. If you’re looking for a private chef who delivers top-tier service and exquisite cuisine, Charlie is the one to book. I can’t recommend him highly enough!
Rae
March 10, 2025
Amazing experience, 13 course menu
Charles and his sous-chef organised a 13 courses Pescatarian menu for us at home. Note only the food was very original and sophisticated, but the service very efficient with all dishes coming at constant and rapid pace (having done quite a few private dinners I can confirm that it very rarely happens)
Guillaume DM
February 28, 2025
Second visit – excellent again
Second time we’ve used Charlie, food was great and creates a hassle free relaxing evening. Thank you again!
Alex
February 4, 2025