PRODUCE
British
PRODUCE
Championing British local produce is incredibly important to me. One of the biggest lessons I’ve learned throughout my career is that great cooking starts with the best ingredients that you can source. Over the years, I’ve been fortunate to build relationships with some of the finest British suppliers, and their dedication inspires my cooking every day.
Our Produce
Map
Keltic
Keltic Seafare, established in 1992, specialise in top quality live shellfish such as hand-dived scallops, live langoustines and live lobsters.
Estate
Estate Dairy is a family-owned dairy company that produces and bottles milk, cream, cultured butter, and greek-style yogurt.
Natoora
Natoora sources produce from small, independent growers in Europe, including the UK, Italy, France and Spain. They work to ensure that their produce is sourced during its natural seasonal window.
HG
Independent family-run butcher committed to providing every professional chef and home cook with an exceptional product and service to create exceptional food.
Namayasi
Namayasai is a Japanese fruit and vegetable farm in East Sussex, England that grows a variety of vegetables, including English and Japanese varieties.
Flying
Flying Fish Seafoods has been proudly supplying the finest Cornish Seafood to chefs around the UK since 2006.
Tom the
Independent family-run butcher committed to providing every professional chef and home cook with an exceptional product and service to create exceptional food.